A GUIDE FOR GROWERS & FOOD BUSINESSES:
Selling to Your Community’s Institutions
Welcome to the Good Food purchasing initiative’s Guide for Growers & Food Businesses!
This resource was developed by the Chicago Food Policy Action Council and partner organizations for people who are growing food or running food businesses to learn about new, emerging market opportunities being created by the Metro Chicago Good Food Purchasing Initiative (GFPI) and the Good Food Purchasing Policy resolutions adopted by the City of Chicago and Cook County. We hope you find the information useful as you consider selling food to community nutrition programs that serve students, seniors, hospital patients, and other residents. The guide will also be useful if you are interested in selling food to food concessionaires (restaurants or caterers with public contracts) or publicly-run food festivals (e.g., Taste of Chicago).
If you have questions or suggestions for other resources to add to this guide, please contact the GFPI Supply Chain Development Specialist, British Griffis at british@chicagofoodpolicy.com